Recipes and reviews
Ingredients:
2 cloves garlic
2 cups packed, stemmed Italian parsley
Course salt
1/4 cup walnuts
1/2 cup freshly grated Parmesan cheese, or to taste
2/3 cup olive oil
Salt and pepper
REVIEW:
I thought the parsley pesto pasta was very delicious and the best parsley pesto I have ever ate. I thought food
was just perfect
Lemon Balm Cake
Ingredients:
250 g butter, at room temperature
250 g sugar
4 eggs
1/2 lemon, juice of
130 g all-purpose flour
120 g potato starch
1 teaspoon baking powder
100 ml chopped fresh lemon balm
REVIEW: The lemon cake was not good at all.
Lemon Balm Mint Tea
Ingredients:
- 10 fresh lemon balm sprigs
- 5 fresh lemon mint sprigs
- 4 cups of water
- Honey
Vietnamese Fresh Spring
16 raw medium shrimp, shelled and de-veined (optional)
2 large carrots, shredded
2 teaspoons sugar
16 rounds of rice paper (banh trang), each 8 1/2 inches in diameter
8 large red leaf or Boston lettuce leaves, thick stem ends removed and cut in half
2 cups fresh bean sprouts
1 cup mint leaves, washed and drained
1 cup fresh cilantro leaves, washed and drained
NUOC CHAM DIPPING SAUCE
2 garlic cloves, sliced thinly
1 small chili pepper, sliced
1 tablespoons sugar
2 tablespoons fresh lime or lemon juice
1/4 cup rice vinegar
1/4 cup nuoc mam (Vietnamese fish sauce)
¼ cup water
PEANUT SAUCE
1 tablespoon peanut oil
2 garlic cloves, minced
1 teaspoon chili paste
1 tablespoon tomato paste
1/2 cup water
1/2 teaspoon sugar
2 tablespoons peanut butter
1/4 cup hoisin sauce
REVIEW: Was not good in my opinion